"Most commentaries in chess magazines and books are superficial and sometimes just awful. Once a certain experienced master explained to me how he worked. You put two fingers to the page with text on it and see that there are only moves under them - in other words, it is time to make a comment.
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> Does anybody know the etymology of skittles? |
Think Like A Grandmaster by Alexander KOTOV Michael Trent, michael@shogi.demon.co.uk |





























































